Our Products
Our meat comes from authorized slaughtering and cutting plants, ISO, HACCP, IFS, BRC, HALAL certified. Our product lists along with the pictures and the technical sheets are available upon request.
Pork Meat
ORIGIN: EU, EXTRA-EU
Boneless and Bone-in cuts
- collars
- loins
- any kind of bellies
- shoulders
- loin ribs
- spare ribs
- riblets
- any kind of bones
- jowls
- feet
- heads
- any kind of trimmings
Fats
- cutting fat rind on – rindless
- backfat rind on- rindless
- soft fat
Offals
- hearts
- livers
- lungs
- tongues
- stomachs
- kidneys
- snouts
- ears
Beef Meat
COW, YOUNG BULL, VEAL
ORIGIN: EU, SOUTH AMERICA, NEW ZEALAND
Cuts
- forequarter meat
- any kind of trimmings
- caps of topside
- head meat
- filets
- cuberolls
- striploins
- eyerounds
- heels
- body fat
- tails
Offals
- hearts
- liver
- kidneys
- tripes
- tendons
- sinews
- cheek meat
Ovine Meat
ORIGIN: EU, NEW ZEALAND
Lamb
- trimmings
- feet
- cuts
Mutton
- trimmings
- various cuts
- whole carcasses or 6 way halal
Poultry Meat
ORIGIN: EU / SOUTH AMERICA
Chicken
- grillers
- wings (3 joints, 2 joints, mid and prime)
- leg quarters or oyster cut
- leg meat or thigh meat skinless – skin on
- drumsticks
- saddles
- mdm
- breast skin
- carcasses
- tails
- hearts
- livers
- gizzards
- feet
- necks
- breast filet (also Thai)
- Inner filet
- trimmings
Turkey
- whole turkeys
- wings (3 joints, 2 joints, mid and prime)
- wing meat skin on or skinless
- legs and thighs bone in, boneless and skin on or skinless
- drumsticks bone in or boneless skinless
- filets
- mdm
- necks
- hearts
- gizzards
- skin
Hen
- grillers
- wings
- leg quarters
- leg meat skinless boneless
- filets
Duck
- grillers
- livers
- filets
- fat
- melted lard
Goose
- livers
- filets
- melted lard
Packing
Customized (block, in cartons, iqf, layer, naked, in plate – on H1 or wooden palettes)